One Year Celebration Promo Event

August 25, 2018

Saturday(Aug 25) & Sunday(Aug 26)

$3 for one egg benedict!

$5 for a double!

Choose from: Pulled Pork, House Cured & Smoked Bacon, or Vegetarian

*limited 2 per person.

Also try our Fruit Infused Iced Tea for $2.95 (original price $4.95)

Two flavours: Mixed Fruits Green Tea or Oolong Peach Tea.(20oz each)

January 22, 2018

Burnaby Now story about our restaurant.

 

Check out the story click the link below!

Burnaby Now: On a mission to promote healthy eating and local ingredients

January 22, 2018

Inspired by local ingredients, global cuisines, and a mission to promote healthy eating, Foodies On Board Executive Chef Ken has a lot on his plate.

Check the story click the link below!

January 27, 2018

A food blogger visited our restaurant and created a fantastic video for us!

Check out our runny poached eggs in the video!

 

Click the link below:

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